APPETIZER
Soupe
à l’Oignon
Slow-cooked caramelized onions in rich beef broth, topped with melted Gruyère and a baguette.
Escargots de Bourgogne
Baked in garlic-parsley butter, served with crusty French bread into the
flavorful sauce.
Tartare
de Saumon
Freshly diced salmon with citrus zest, dill, shallots, and Dijon mustard, served on crisp crostini.
Foie Gras
Poêlé
Luxuriously rich foie gras paired with caramelized apples and a drizzle of balsamic glaze.
Salade
Niçoise
Seared tuna, olives, green beans, hard-boiled eggs, tomatoes,
and anchovies.
Brie en
Croûte
Warm brie wrapped in flaky puff pastry, served with fig jam and
toasted walnuts.
MAIN COURSE
Boeuf
Bourguignon
Slow-braised beef in a rich Burgundy wine with pearl onions, mushrooms, and potatoes.
Coq
au Vin
Braised in Burgundy wine with smoky bacon, mushrooms,
and vegetables.
Filet de Saumon au Beurre Blanc
Pan-seared salmon with a buttery white wine sauce, with asparagus
and potatoes.
Magret
de Canard
Seared duck breast glazed with a citrus-orange reduction,
paired with potatoes.
Ratatouille Provençale
Slow-cooked Provençal vegetable medley of zucchini, eggplant, bell peppers, and tomatoes.
Entrecôte à la Bordelaise
Juicy ribeye steak topped with red wine shallot sauce, served with crispy pommes frites.
DESSERT
Crème
Brûlée
Classic vanilla bean custard topped with a caramelized sugar crust.
Tarte
Tatin
A caramelized upside-down apple tart, served with vanilla ice cream.
Mille
Feuille
Layers of crispy puff pastry with delicate pastry cream and powdered sugar.
Moelleux au
Chocolat
A rich and warm chocolate lava cake with a raspberry coulis.
Île
Flottante
A light, poached meringue floating on vanilla custard with a caramel drizzle.
Macarons
Assortis
A selection of delicate French macarons in seasonal flavors.
BEVERAGES
Kir
Royale
A refined mix of Champagne and blackcurrant liqueur.
Château
Bordeaux Red
A full-bodied French red wine with deep berry flavors and oak undertones.
Citron
Pressé
Freshly squeezed lemonade with a touch of honey and mint.
Chablis
Blanc
A crisp, dry white wine from Burgundy with citrus and mineral notes.
Café
au Lait
A smooth and rich French-style coffee served with steamed milk
Tisane
de Provence
A caffeine-free herbal infusion with lavender, thyme, and chamomile